Travaglino
Gran Cuvee, Classic Method - Blanc de Noir
Gran Cuvee, Classic Method - Blanc de Noir
REGION
Oltrepo Pavese, Lombardia
GRAPE VARIETY
Pinot Noir 100%
DENOMINATION
Oltrepo Pavese Metodo Classico Pinot Nero DOCG
Vintage-dated Extra Brut
The grape harvest is done by traditional, hand-picking in the second half of August. The wine making process is white wine vinified with soft pressing and fermentation of only 50% of the free-running must extract. In late Spring, the best Pinot Noirs are obtained from the wine cellar selection and the best vintages are blended and bottled. This sparkling wine is disgorged at least 36 months after the draft and after a slow fermentation in our historic cellars.
TASTING NOTES
Straw-yellow color, fine and persistent perlage. Typical bread crust and dry fruity notes, fresh and particularly sapid.
PAIRINGS
An excellent aperitif, and fine accompaniment for cut meats, seafood appetizers, fish and meat dishes.